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Soft goat’s cheese from the Périgord near Périgueux made with goat’s milk. Produced according to the tradition. It matures for 8 to 10 days. Its natural rind is covered with yeast. The Pico matures further in its packaging.

Additional Info

  • Product of: France
  • Gross Weight: 100gr
  • Packaging: Wood Box
  • Pieces/box: 6
  • Type of Milk: Goat
  • Age: Fresh
  • Availability: YES
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